Vanuatu Borogoru Noble Kava Powder

Vanuatu Borogoru Noble Kava Powder — from Pentecost Island

Single-cultivar Borogoru noble kava powder, sourced directly from growers on Pentecost Island, Vanuatu. Traditional Pacific Island preparation, intended for use as a beverage in line with cultural practice.

What's in the bag

• Single cultivar: Borogoru
• 60% basal / 40% lateral root blend
• Sourced directly from Pentecost Island growers
• 100% pure root powder — no stems, no makas, no fillers
• Phytosanitary certified

Choose your size

• 50g — sampler / single sitting
• 150g — solo regular drinker
• 250g — most popular / share with a friend
• 500g — regular small group / monthly supply
• 1kg — kava night / bulk household

How to prepare

Use a food-grade strainer bag (we sell these separately). Add powder to the bag and submerge in cool or lukewarm water. A solid starting ratio is roughly 30g powder to 250ml water. Knead and squeeze the bag continuously for 8 to 10 minutes — the water will turn an earthy brown. Strain into a bowl and serve.

Each shell is drunk in one go rather than sipped.

Serving suggestions

The earthy flavour is part of the ritual, but many drinkers prefer to chase or mix:

• Coconut water — classic Pacific-style pairing
• Cold coconut milk — for a richer, silkier brew
• Pineapple or orange juice — cuts through the earthiness
• Fresh ginger or lemon — refreshing chaser

Storage

Reseal after opening and store in a cool, dry place. Best before date printed on each pack.

About Pacific Kava

Australian-owned, Perth-based importer of noble kava cultivars from Pentecost Island (Vanuatu) and Kadavu Island (Fiji). Direct relationships with Pacific Island growers. Phytosanitary certified.